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Thursday, April 7, 2016

Mexican Tuna Salad

Hi friends! When babies nap, mommies turn into superwoman trying to accomplish as many things as they can during those precious minutes. You know, super things like showering...and eating real food...and sitting down without another little person touching them. Big Important Things.

While Little A napped this morning, I had enough time for a shower AND lunch. Big deal! Even so, I wanted something quick and easy.  I stumbled upon a super quick and easy sandwich idea: Mexican Tuna Salad. Only 3 ingredients! I served it open face on two pieces of Ezekiel bread, but you could serve it as a traditional sandwich, or on a bed of lettuce.

Mexican Tuna Salad
1 can tuna
2 Tablespoons salsa
1 Tablespoon plain yogurt
salt & pepper to taste

That's it! Pop the ingredients in a bowl, mix it up and top your sandwich with this delicious, protein packed, low fat tuna salad. Open face on toasted bread with a handful of lettuce or spinach on top is a great way to keep the carbs low and add some greens.


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